Fudgy Vegan Chocolate Brownie Cookies
Rich and fudgy vegan chocolate brownie cookies, perfect for satisfying your sweet tooth on a cozy day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup coconut oil, melted
- 1/4 cup almond milk or other plant-based milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, cocoa powder, sugar, baking soda, and salt in a large bowl.
- Mix the melted coconut oil, almond milk, and vanilla extract in another bowl.
- Pour the wet mix into the dry ingredients and stir until just combined. Fold in chocolate chips if using.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, giving them about 2 inches of space.
- Bake for 10–12 minutes, until the tops are crackly and firm.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container for up to a week, or freeze for up to three months. To enjoy warm, microwave for a few seconds.