Name: Sourdough Discard Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 200 g Sourdough Starter (discard or fed and bubbly); 2 Eggs; 180 g Whole Milk (can substitute buttermilk if you prefer); 50 g Butter (Melted); 150 g All Purpose Flour; 50 g Sugar; 10 g Baking Powder; 5 g Salt (can adjust to taste)

Sourdough Discard Waffles

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Delicious waffles made with sourdough discard that are perfect for brunch or breakfast any day.

Author: zayn
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Breakfast
Method: Waffle Making
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

200 g Sourdough Starter (discard or fed and bubbly)
2 Eggs
180 g Whole Milk (can substitute buttermilk if you prefer)
50 g Butter (Melted)
150 g All Purpose Flour
50 g Sugar
10 g Baking Powder
5 g Salt (can adjust to taste)

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Instructions

Combine the sourdough starter, milk, and eggs in a large mixing bowl until blended well.
Add the melted butter and stir to combine.
Whisk together the flour, salt, baking powder, and sugar in a separate bowl.
Gradually pour the liquid mixture into the dry ingredients, mixing just until you have a pourable batter.
Preheat your waffle iron and pour the batter into it. Cook until golden brown.

Notes

Avoid overmixing the batter; a few lumps are fine to keep the waffles airy. For crispier waffles, adjust the cooking time slightly longer.

Find it online: https://www.zaynkitchen.com/sourdough-discard-waffles-recipe/