Sourdough discard waffles are the perfect way to satisfy your waffle craving while also reducing waste in your kitchen. You might have a jar of sourdough starter sitting in your fridge, waiting for its moment to shine. This recipe uses both discard and fed starter, making it ideal for brunches, lazy weekends, or even weekday breakfasts when you want something a little special. These waffles are wonderfully versatile, providing a slight tanginess from the sourdough that makes them stand out from regular waffles.

What makes this recipe special

These waffles are a fantastic mix of simplicity and flavor. They’re quick to whip up, easy for anyone to make, and family-friendly, so kids can help in the kitchen. Perfect for brunch gatherings or a cozy breakfast at home, they bring joy to any table.

“This recipe turned out even better than I expected. It’s simple, but the flavor is amazing.”

How it comes together

Making sourdough discard waffles is a breeze. You’ll start by mixing your wet ingredients, then combine them with dry ingredients to form a batter. After that, it’s all about pouring the batter into your waffle iron and letting it work its magic. Whether you prefer them soft and fluffy or crisp and golden, these waffles are a delightful treat!

What you’ll need

200 g Sourdough Starter (discard or fed and bubbly)
2 Eggs
180 g Whole Milk (can substitute buttermilk if you prefer)
50 g Butter (Melted)
150 g All Purpose Flour
50 g Sugar
10 g Baking Powder
5 g Salt (can adjust to taste)

Helpful notes:

Substitutions: Buttermilk can replace whole milk for a richer flavor.
Quality tips: Use a bubbly, active sourdough starter for the best results.
Optional add-ins: Try adding chocolate chips or fresh fruit for extra flavor!

Step-by-step instructions

In a large mixing bowl, combine the sourdough starter, milk, and eggs until blended well.
Add the melted butter and stir to combine.
In a separate bowl, whisk together the flour, salt, baking powder, and sugar.
Gradually pour the liquid mixture into the dry ingredients, mixing just until you have a pourable batter.
Preheat your waffle iron and pour the batter into it. Cook until golden brown (personalize it to your preference—soft and fluffy or crispy).

Best ways to enjoy it

Serve these delicious waffles warm, topped with your favorite ingredients. Maple syrup is a classic choice, but you might enjoy fresh fruits, whipped cream, or even a dollop of yogurt. They also make a delightful base for savory toppings like fried eggs or avocado for a unique meal!

Storage and reheating tips

Store any leftover waffles in the refrigerator in an airtight container for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply put them in a toaster or a preheated oven at 350°F (175°C) until warmed through.

Helpful cooking tips

Avoid overmixing the batter; a few lumps are fine to keep the waffles airy.
If you want your waffles to be crispier, adjust the cooking time slightly longer.
Remember that sourdough discard adds flavor, so embrace the slight tanginess it brings.

Easy variations

Chocolate Chip Waffles: Stir in some chocolate chips for a sweet twist.
Fruit Waffles: Add blueberries or sliced bananas for a fruity flavor.
Healthy Spin: Substitute some all-purpose flour with whole wheat flour for more fiber.

Common questions

Can I make it ahead?

Absolutely! You can prepare the batter a few hours ahead and store it in the fridge.

Can I freeze it?

Yes, these waffles freeze well. Just store them in an airtight container or freezer bag.

Can I substitute an ingredient?

Yes, you can swap the milk with buttermilk or dairy-free alternatives like almond milk.

Why did mine turn out dry/wet?

If your batter is too thick, add a splash more milk. If they turn out dry, try not to overmix or overcook them.

How long does it last?

These waffles can be stored in the fridge for about 3 days and in the freezer for up to 2 months.

Final thoughts

These sourdough discard waffles are a delightful way to use your extra starter while creating something delicious. They’re easy to make and can be customized to fit your taste. Give them a try, and don’t forget to save or tweak the recipe for your favorite variations! Enjoy every bite!