No Bake Cheesecake
A creamy and delicious no bake cheesecake that is simple to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Beat the cream cheese in another bowl until smooth. Gradually add in the powdered sugar and vanilla, mixing until well incorporated.
- Whip the heavy cream until stiff peaks form in a separate bowl. Carefully fold this whipped cream into the cream cheese mixture until combined.
- Pour the cream cheese mixture over the crust in the springform pan, smoothing the top.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled and enjoy!
Notes
For a unique flavor, consider adding fresh fruit, chocolate, or caramel on top before serving. Store leftovers in the refrigerator for 3 to 5 days or freeze for up to 2 months.
Find it online: https://www.zaynkitchen.com/no-bake-cheesecake-recipe/