Oven Baked Honey Mustard Chicken
A savory and sweet oven-baked chicken dish that’s perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 1 teaspoon olive oil (plus 1 tablespoon for cooking)
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon paprika
- 1 teaspoon minced garlic
- ¼ cup chicken broth
- 2 tablespoons honey mustard
- 2 tablespoons honey
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Slice the chicken breasts in half lengthwise to create thin filets.
- In a small bowl, combine 1 teaspoon of olive oil with dried parsley, dried basil, salt, paprika, and minced garlic.
- Brush this herb mixture onto both sides of each chicken breast evenly.
- Heat 1 tablespoon of olive oil in an oven-safe pan over medium heat.
- Add the seasoned chicken breasts and sear both sides for about 3 minutes, until golden brown.
- Mix the chicken broth, honey mustard, and honey in a small bowl until combined.
- Pour this mixture over the chicken breasts.
- Bake for 20 minutes, flipping the chicken halfway through the cooking time.
- Turn on the broiler and broil the chicken for about 5 minutes until the tops begin to brown.
- Ensure the internal temperature reads 165 degrees Fahrenheit before serving.
- Rest for 5 minutes before serving to let the juices redistribute.
Notes
For best results, ensure even coating of the herb mixture and consider searing before baking to lock in juices.
Find it online: https://www.zaynkitchen.com/honey-mustard-chicken-recipe/