When the craving for something warm, savory, and satisfying hits, there’s nothing like the simple pleasure of a well-cooked chicken dish. Oven Baked Honey Mustard Chicken brings together tender chicken breasts with a sweet and tangy glaze that elevates a weeknight meal into something special. This dish is not just easy to make; it’s loaded with flavor that everyone will enjoy, making it perfect for family dinners or casual gatherings.
Why you’ll love this recipe
You’ll appreciate this Oven Baked Honey Mustard Chicken for its delightful balance of sweet and savory flavors. With minimal prep time and just a few ingredients, this dish is straightforward and quick enough for busy weeknights, yet impressive enough for guests. Whether you’re a busy parent or someone who just wants to cook up something delicious without a lot of fuss, this recipe fits the bill.
"This recipe turned out even better than I expected. It’s simple, but the flavor is amazing."
Ingredients you’ll need
- 1.5 pounds boneless, skinless chicken breasts
- 1 teaspoon olive oil (plus 1 tablespoon for cooking)
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon paprika
- 1 teaspoon minced garlic
- ¼ cup chicken broth
- 2 tablespoons honey mustard
- 2 tablespoons honey
Optional:
- Fresh herbs for garnish
How to make Oven Baked Honey Mustard Chicken
- Preheat your oven to 375 degrees Fahrenheit.
- Slice the chicken breasts in half lengthwise to create thin filets. This helps them cook evenly and absorb more flavor.
- In a small bowl, combine 1 teaspoon of olive oil with dried parsley, dried basil, salt, paprika, and minced garlic. Brush this herb mixture onto both sides of each chicken breast evenly.
- Heat 1 tablespoon of olive oil in an oven-safe pan over medium heat. Add the seasoned chicken breasts and sear both sides for about 3 minutes, or until golden brown.
- While the chicken is searing, mix the chicken broth, honey mustard, and honey in a small bowl until combined. Once the chicken is nicely browned, pour this mixture over the chicken breasts.
- If your pan is safe for the oven, place it directly in the preheated oven. If it isn’t, transfer the seared chicken breasts to an oven-safe dish and pour the sauce over them.
- Bake for 20 minutes, flipping the chicken halfway through the cooking time. When the time is up, turn on the broiler and broil the chicken for about 5 minutes, until the tops begin to brown.
- Ensure the internal temperature reads 165 degrees Fahrenheit before serving. Allow the chicken to rest for 5 minutes to let the juices redistribute.
Pro tips for best results
- Make sure to evenly coat the chicken with the herb mixture to avoid bland spots.
- Searing the chicken before baking helps to lock in the juices and flavor.
- If you prefer a thicker sauce, simmer the chicken broth mixture on the stove for a few minutes before pouring it over the chicken.
- Always check the internal temperature with a meat thermometer to avoid overcooking.
Variations and substitutions
- Swap chicken breasts for thighs if you prefer dark meat; they tend to be juicier.
- Use Dijon mustard instead of honey mustard for a tangier flavor.
- For a spicy kick, add a dash of cayenne pepper or some red pepper flakes to the herb mixture.
- Replace chicken broth with vegetable broth for a lighter option.
How to store and reheat
- Store any leftovers in an airtight container in the fridge for up to 4 days.
- If you want to keep it longer, freeze the chicken in a freezer-safe container for up to 3 months.
- To reheat, thaw in the fridge overnight if frozen. Then, reheat in a 350-degree Fahrenheit oven for about 15-20 minutes, or until heated through. You can also use the microwave, but be sure to cover it to avoid drying out the chicken.
Common questions
Can I use frozen chicken breasts for this recipe?
- It’s best to thaw the chicken first for the most even cooking, but if you’re in a pinch, you can cook them from frozen—just adjust the cooking time accordingly.
What side dishes pair well with honey mustard chicken?
- This dish pairs beautifully with roasted vegetables, rice, or a fresh salad.
Can I make this dish ahead of time?
- Yes, you can prepare the chicken and the glaze a day in advance. Just refrigerate everything separately and then cook it when you’re ready to eat.
What should I do if I don’t have honey?
- You can use maple syrup or agave syrup as a substitute for honey for a different but sweet flavor.
Is this recipe gluten-free?
- Yes, as long as you ensure that your chicken broth and honey mustard are gluten-free.
Final thoughts
Give this Oven Baked Honey Mustard Chicken a try for your next family dinner, and you’ll see how easy it is to bring a touch of flavor and comfort to your table. With its sweet and savory sauce, juicy chicken, and simple preparation, you’ll want to make this dish again and again. Enjoy your cooking!
PrintOven Baked Honey Mustard Chicken
A savory and sweet oven-baked chicken dish that’s perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 teaspoon olive oil (plus 1 tablespoon for cooking)
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon paprika
- 1 teaspoon minced garlic
- ¼ cup chicken broth
- 2 tablespoons honey mustard
- 2 tablespoons honey
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Slice the chicken breasts in half lengthwise to create thin filets.
- In a small bowl, combine 1 teaspoon of olive oil with dried parsley, dried basil, salt, paprika, and minced garlic.
- Brush this herb mixture onto both sides of each chicken breast evenly.
- Heat 1 tablespoon of olive oil in an oven-safe pan over medium heat.
- Add the seasoned chicken breasts and sear both sides for about 3 minutes, until golden brown.
- Mix the chicken broth, honey mustard, and honey in a small bowl until combined.
- Pour this mixture over the chicken breasts.
- Bake for 20 minutes, flipping the chicken halfway through the cooking time.
- Turn on the broiler and broil the chicken for about 5 minutes until the tops begin to brown.
- Ensure the internal temperature reads 165 degrees Fahrenheit before serving.
- Rest for 5 minutes before serving to let the juices redistribute.
Notes
For best results, ensure even coating of the herb mixture and consider searing before baking to lock in juices.