Homemade Elderberry Gummies
A fun and rewarding project to make delicious elderberry gummies, packed with immune-boosting properties and customizable flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- ½ cup (120 ml) elderberry syrup
- ½ cup (120 ml) fruit juice (e.g., pomegranate, tart cherry, grape, or apple)
- 3 tablespoons (about 28 grams) gelatin (grass-fed beef gelatin recommended)
- 2 tablespoons (30 ml) honey (or maple syrup for children under 1 year)
- ¼ cup (60 ml) cold water
Instructions
- Bloom the gelatin: In a small bowl, pour the cold water. Sprinkle the gelatin evenly over the top. Let it sit for about 5 minutes until it becomes thick and spongy.
- Heat the liquids: In a small saucepan, combine the elderberry syrup, fruit juice, and honey. Heat over medium-low, stirring occasionally, until warm (about 100-110°F / 38-43°C). Avoid boiling.
- Combine everything: Remove the saucepan from heat. Add the bloomed gelatin to the warm liquid. Whisk gently until completely dissolved (1-2 minutes). Skim off any foam on the surface.
- Fill the molds: Using a dropper or small measuring cup, carefully fill each cavity of silicone gummy molds. Be quick, as the mixture will thicken as it cools.
- Let them set: Place the molds on a flat tray and refrigerate for at least 2 hours, or overnight for the best texture.
- Remove from molds: Gently press the back of each cavity to pop the gummies out. If they stick, place the mold in the freezer for 5 minutes.
- Store properly: Place the gummies in an airtight container, separated by parchment paper. They can be stored in the refrigerator for up to 2-3 weeks.
Notes
For a firmer gummy, increase the amount of gelatin by half a tablespoon. Avoid overheating the mixture to retain gelling power.