Crispy Air Fryer Panda Express Chicken Egg Rolls (Copycat Recipe)

I am completely obsessed with these crispy air fryer copycat Panda Express chicken egg rolls. The smell of garlic and sesame wafting through the kitchen gives me all the warm fuzzies. Each egg roll is packed with tender chicken, vibrant veggies, and a delightful crispness that makes for the perfect bite. When you’re craving that savory crunch but don’t want to spend hours at the stove, this recipe is here to save the day.

These egg rolls not only satisfy your taste buds but also prove to be the ultimate weeknight hero. They come together in under 30 minutes, making them a go-to meal when you’re juggling a busy evening. Pair these beauties with a side of sweet chili sauce or a light salad, and you’ve got dinner sorted!

Why You Will Love This Recipe

This recipe is a delightful combination of comfort food and quick convenience. Here’s why you’ll want to dive in:

• Fast and Easy: This entire recipe comes together in about 30 minutes. It condenses all the flavor without taking precious time away from your busy schedule.
• Simple Ingredients: Using basic pantry staples like chicken, cabbage, and soy sauce makes it easy to whip up without a last-minute grocery run.
• One Pan Wonder: The air fryer makes for easy cleanup. Unlike frying, there’s no need to deal with a mountain of greasy dishes.
• Crowd Pleaser: Kids and adults alike will love these egg rolls. They’re perfect for parties or just a cozy family dinner.
• Make Ahead Friendly: You can prepare the filling ahead of time and wrap the egg rolls when you’re ready. They also freeze well for a quick meal later on.

Ingredient Notes

Let’s demystify the ingredient list so you feel confident when you hit the kitchen. Each component plays a crucial role in achieving that signature flavor:

• Chicken Breast: Finely chopped, it provides lean protein and absorbs the delicious flavors from the seasoning. You can substitute with ground turkey or tofu for a different twist.
• Cabbage: Adds a refreshing crunch. You can easily swap this for coleslaw mix or shredded Brussels sprouts if you have those on hand.
• Sesame Oil: This oil is key for adding that nutty flavor. If you can’t find it, use vegetable or canola oil, though you will miss the distinct aroma.
• Egg Roll Wrappers: These give structure and a flaky texture. If you’re seeking gluten-free options, look for rice paper wrappers instead.

Ingredients

• 1 pound Chicken Breast (finely chopped)
• 2 cups Cabbage (shredded)
• 1 cup Carrots (shredded)
• 1 medium Onion (finely diced)
• 2 cloves Garlic (minced)
• 3 tablespoons Soy Sauce
• 1 tablespoon Sesame Oil
• 10 pieces Egg Roll Wrappers (fresh)

How to Make Crispy Air Fryer Copycat Panda Express Chicken Egg Rolls Made Easy

1. Combine chicken, cabbage, carrots, onion, garlic, soy sauce, and sesame oil in a large bowl. This is where all the flavors meld together, so don’t rush it. Mix well!
2. Lay out an egg roll wrapper on a clean surface, with a corner facing you. Having everything prepped makes wrapping a breeze.
3. Spoon about 2 tablespoons of the chicken mixture onto the center of the wrapper. Don’t overstuff, or they might burst.
4. Fold the bottom corner over the filling tightly. This first fold creates a snug envelope.
5. Fold the sides in toward the center. Think of it like tucking in a little package.
6. Roll the wrapper away from you, creating a tight roll. Make sure to seal the edge with a dab of water.
7. Preheat your air fryer to 380°F (190°C). Getting the air fryer hot ensures an even golden crunch.
8. Place the egg rolls in a single layer in the air fryer basket, making sure to leave space in between. Crowding will make them steam instead of crisp up.
9. Spray the egg rolls lightly with cooking spray. This step will help them to crisp nicely.
10. Cook for about 12-15 minutes, turning halfway through, until golden and crispy. Keep an eye on them to ensure the perfect crunch.

Tips for the Best Crispy Air Fryer Copycat Panda Express Chicken Egg Rolls

• Don’t overcrowd the basket: This prevents steaming and allows for crispy edges. Work in batches if needed.
• Adjust cook time for your air fryer: Each model is different. If yours tends to run hot, check them a few minutes earlier.
• Experiment with fillings: Feel free to add mushrooms, bell peppers, or even different proteins for variety and to suit your taste.
• Seal them well: Make sure the wrappers are properly sealed to avoid any spills during cooking. A little water goes a long way!

How to Store Leftovers

If you happen to have any egg rolls left (doubtful, but just in case), let them cool completely before storing. Place them in an airtight container and they can be refrigerated for up to 3 days or frozen for up to a month. For reheating, the air fryer is your best friend—about 5-7 minutes at 380°F will keep them crispy. Microwaving is possible, but just know they won’t be as crunchy.

Frequently Asked Questions

How long does it take to prepare these egg rolls?
Prep time is about 15 minutes, with an additional 15 minutes for cooking. In around 30 minutes, you can have these crispy delights on your table.

Can I substitute ingredients?
Definitely! If you don’t have chicken, ground turkey or veggies will work just fine. Just adjust the cooking time accordingly if you’re using raw ingredients.

Are these egg rolls gluten-free?
Not as is, since egg roll wrappers typically contain gluten. You can use rice paper for a gluten-free version, but the texture will be a bit different.

The Bottom Line

These crispy air fryer copycat Panda Express chicken egg rolls are not just a recipe; they are a delightful experience. With minimal effort and maximum flavor, they’re sure to find a permanent spot in your weeknight rotation. Whether it’s a busy night or you’re just in the mood for something crispy and delicious, you can rely on this recipe to deliver without fail.

Enjoy. If you make this recipe, please come back and let me know what you think. A quick star rating means the world to me. Happy cooking!

Crispy Air Fryer Copycat Panda Express Chicken Egg Rolls

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Quick and easy crispy chicken egg rolls made in the air fryer, packed with flavorful ingredients for a delightful crunch.

• Author: zayn
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 10 egg rolls
• Category: Appetizer
• Method: Air Frying
• Cuisine: Asian
• Diet: None specified

Ingredients

Scale 1x2x3x

• 1 pound Chicken Breast (finely chopped)
• 2 cups Cabbage (shredded)
• 1 cup Carrots (shredded)
• 1 medium Onion (finely diced)
• 2 cloves Garlic (minced)
• 3 tablespoons Soy Sauce
• 1 tablespoon Sesame Oil
• 10 pieces Egg Roll Wrappers (fresh)

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Instructions

1. Combine chicken, cabbage, carrots, onion, garlic, soy sauce, and sesame oil in a large bowl. Mix well!
2. Lay out an egg roll wrapper on a clean surface, with a corner facing you.
3. Spoon about 2 tablespoons of the chicken mixture onto the center of the wrapper.
4. Fold the bottom corner over the filling tightly.
5. Fold the sides in toward the center.
6. Roll the wrapper away from you, sealing the edge with a dab of water.
7. Preheat your air fryer to 380°F (190°C).
8. Place the egg rolls in a single layer in the air fryer basket, leaving space between them.
9. Spray the egg rolls lightly with cooking spray.
10. Cook for about 12-15 minutes, turning halfway through, until golden and crispy.

Notes

For the best results, avoid overcrowding the basket and adjust cooking time based on your air fryer model.