Crispy Air Fryer Copycat Panda Express Chicken Egg Rolls
Quick and easy crispy chicken egg rolls made in the air fryer, packed with flavorful ingredients for a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 egg rolls
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
- Diet: None specified
Ingredients
Scale
- 1 pound Chicken Breast (finely chopped)
- 2 cups Cabbage (shredded)
- 1 cup Carrots (shredded)
- 1 medium Onion (finely diced)
- 2 cloves Garlic (minced)
- 3 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 10 pieces Egg Roll Wrappers (fresh)
Instructions
- Combine chicken, cabbage, carrots, onion, garlic, soy sauce, and sesame oil in a large bowl. Mix well!
- Lay out an egg roll wrapper on a clean surface, with a corner facing you.
- Spoon about 2 tablespoons of the chicken mixture onto the center of the wrapper.
- Fold the bottom corner over the filling tightly.
- Fold the sides in toward the center.
- Roll the wrapper away from you, sealing the edge with a dab of water.
- Preheat your air fryer to 380°F (190°C).
- Place the egg rolls in a single layer in the air fryer basket, leaving space between them.
- Spray the egg rolls lightly with cooking spray.
- Cook for about 12-15 minutes, turning halfway through, until golden and crispy.
Notes
For the best results, avoid overcrowding the basket and adjust cooking time based on your air fryer model.