Name: Zucchini Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 cups grated zucchini; 1 cup grated Parmesan cheese; 1 cup all-purpose flour; 3 large eggs; 1/2 cup milk; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder

Zucchini Pie

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A delightful dish that combines fresh garden flavors with comfort food vibes, perfect for any meal.

Author: zayn
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 6 servings
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

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2 cups grated zucchini
1 cup grated Parmesan cheese
1 cup all-purpose flour
3 large eggs
1/2 cup milk
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder

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Instructions

Preheat your oven to 350°F (175°C) and grease a pie dish.
In a large bowl, mix together the grated zucchini, Parmesan cheese, flour, eggs, milk, olive oil, salt, black pepper, garlic powder, and onion powder until everything is well combined.
Pour the mixture into the prepared pie dish, spreading it out evenly.
Bake for about 35-45 minutes or until the pie is set and has a lovely golden brown top.
Let it cool slightly before slicing into wedges and serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months.

Find it online: https://www.zaynkitchen.com/zucchini-pie/