Zucchini Muffins
Delicious zucchini muffins with warm spices, perfect for breakfast, snacks, or desserts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk the eggs, sugar, and oil until well combined.
- Mix in the grated zucchini and vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill the muffin cups about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Notes
For added flavor, consider incorporating chopped nuts or chocolate chips. Store leftovers in an airtight container.
Find it online: https://www.zaynkitchen.com/zucchini-muffins/