Zucchini Cookies
Transform dessert with these delicious Zucchini Cookies that blend sweet and nutritious flavors, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini (about one medium zucchini)
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional, but recommended)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and grate the zucchini, then squeeze out excess moisture using a clean kitchen towel.
- Cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract, mixing well until combined.
- Whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the grated zucchini and chocolate chips, ensuring even distribution.
- Scoop rounded balls of dough onto a lined baking sheet, spacing them apart.
- Bake for 12-15 minutes until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to 4 days. Freeze well for up to 3 months.