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Zucchini Coconut Chocolate Chip Cookies

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Warm, sweet, and perfectly chewy, these cookies are a delightful twist on traditional treats, featuring grated zucchini, shredded coconut, and rich chocolate chips.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup shredded coconut
  • 1 cup chocolate chips
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the softened butter, sugar, and brown sugar together until smooth in a large bowl.
  3. Beat in the egg and vanilla extract until well combined.
  4. Stir in the grated zucchini and shredded coconut until mixed.
  5. Combine the flour, baking soda, and salt in another bowl. Gradually stir this into the zucchini mixture until just blended.
  6. Fold in the chocolate chips gently.
  7. Drop spoonfuls of the dough onto ungreased baking sheets.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Freshly grated zucchini is best for moisture and texture. Optional add-ins include nuts or dried fruit for extra flavor.

Find it online: https://www.zaynkitchen.com/zucchini-coconut-chocolate-chip-cookies/