Double Chocolate Zucchini Bread
A deliciously moist bread combining rich chocolate and zucchini, perfect for a sweet craving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix the sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
- Slowly fold the wet ingredients into the dry mixture.
- Gently stir in the grated zucchini and chocolate chips until evenly combined.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a healthier twist, try using whole wheat flour or coconut sugar. Fresh zucchini gives the best moisture.
Find it online: https://www.zaynkitchen.com/zucchini-bread-double-chocolate/