Zucchini Banana Bread
A delightful banana bread featuring moist zucchini, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (approximately 10 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pan.
- In a large mixing bowl, combine the mashed bananas, grated zucchini, sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until everything is well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture. Mix just until combined. Avoid overmixing to keep your bread tender.
- Pour the batter into the greased loaf pan and smooth out the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- After baking, let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Notes
For best flavor, use ripe bananas with brown spots. You can add nuts or chocolate chips for extra richness.
Find it online: https://www.zaynkitchen.com/zucchini-banana-bread-recipe/