Print

Yogurt Chocolate Chip Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously chewy Yogurt Chocolate Chip Cookies featuring a rich sweetness and moist texture, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup Greek yogurt
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup chocolate chips
  • 1/4 cup butter, softened
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Beat the softened butter together with the brown sugar and granulated sugar until smooth.
  3. Add the Greek yogurt and vanilla extract, combining until fully blended.
  4. Whisk together the flour, baking soda, and salt in a separate bowl.
  5. Gradually mix the dry ingredients into the wet mixture, stirring until just blended.
  6. Fold in the chocolate chips gently.
  7. Drop portions of dough onto a lined baking sheet using a tablespoon.
  8. Bake for 10-12 minutes, or until the edges turn lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Notes

These cookies are great with vanilla ice cream or alongside coffee. Store in an airtight container for up to a week.

Find it online: https://www.zaynkitchen.com/yogurt-chocolate-chip-cookies-recipe/