White Chocolate Raspberry Tiramisu
A dreamy dessert that combines the richness of white chocolate with the tartness of raspberries, perfect for gatherings or indulgent moments.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups raspberries (fresh or frozen)
- ½ cup water
- ¾ cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1 ½ cups heavy cream
- 16 ounces mascarpone cheese
- ¾ cup raspberry syrup
- 1 teaspoon vanilla
- 1 (7 oz) package Savoiardi ladyfingers (about 24)
- 1 ounce good-quality white chocolate (like Lindt)
Instructions
- Combine the raspberries, water, and ¾ cup granulated sugar in a pot. Cook over medium heat until the raspberries break down, about 10 minutes. Strain the mixture to remove seeds and allow it to cool.
- In a mixing bowl, combine heavy cream, mascarpone cheese, remaining sugar, raspberry syrup, and vanilla. Whip until fluffy and well combined.
- Quickly dip Savoiardi ladyfingers in the cooled raspberry syrup. Layer half in a dish. Spread half the filling over the ladyfingers. Repeat the layers. Grate white chocolate on top. Chill for at least 240 minutes before serving.
Notes
You can use mixed berries instead of raspberries for a different flavor. Using fresh berries will enhance the taste.
Find it online: https://www.zaynkitchen.com/white-chocolate-raspberry-tiramisu/