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White Chicken Chili

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A comforting and hearty White Chicken Chili made with tender chicken, creamy beans, and zesty flavors.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cans white beans, drained and rinsed (or 3 cups cooked white beans)
  • 4 cups chicken broth
  • 1 can diced green chiles
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • 1 cup coconut milk (for creaminess)
  • Chopped green onions or cilantro for garnish

Instructions

  1. Heat a large pot over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent.
  2. Add the chicken breasts to the pot. Cook until they’re browned on all sides.
  3. Stir in the white beans, chicken broth, diced green chiles, cumin, paprika, salt, and pepper.
  4. Bring the mixture to a boil. Reduce the heat and let it simmer until the chicken is cooked through, about 20 minutes.
  5. Remove the chicken and shred it. Return the shredded chicken to the pot.
  6. Mix in the coconut milk for creaminess and let it simmer for an additional 5 minutes.
  7. Serve hot, garnished with chopped green onions or cilantro.

Notes

Leftovers can last in the fridge for about 3 to 4 days. Freeze for up to 3 months. Warm it gently on the stove or in the microwave to reheat.

Find it online: https://www.zaynkitchen.com/white-chicken-chili-recipe/