Cowboy Cream Cheese: The Ultimate Whipped Garlic and Herb Dip
A smooth and creamy dip filled with rich cream cheese, garlic, and herbs, perfect for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dip
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz Full-Fat Cream Cheese (450g, softened to room temperature)
- 1/4 cup Heavy Whipping Cream (60ml)
- 3 cloves Garlic (minced and sautéed until golden)
- 2 tbsp Fresh Parsley and Chives (finely minced)
- 1/4 tsp Cayenne Pepper (tiny red specks)
- 1/4 tsp Smoked Paprika
Instructions
- Begin by softening the cream cheese until it’s easy to work with.
- In a pan, sauté the minced garlic over medium heat until it turns golden.
- Combine the softened cream cheese and heavy whipping cream in a mixing bowl. Beat them together until fluffy.
- Add the sautéed garlic, parsley, chives, cayenne pepper, and smoked paprika. Mix until everything is evenly incorporated.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl and chill for at least 30 minutes before serving.
Notes
For the best flavor, use fresh herbs and avoid overmixing to keep the dip light and fluffy.