Name: Watermelon Feta Skewers
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 24 – 1 inch chunks watermelon (about ¼ of a large watermelon); 1 tbsp olive oil; ⅛ tsp sea salt; 1 tbsp mint, chopped

Watermelon Feta Skewers

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A refreshing and flavorful treat perfect for summer gatherings, featuring sweet watermelon, salty feta, and fresh mint.

Author: zayn
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Appetizer
Method: No Cooking
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

24 – 1 inch chunks watermelon (about ¼ of a large watermelon)
1 tbsp olive oil
⅛ tsp sea salt
1 tbsp mint, chopped

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Instructions

Start by chopping your watermelon into 1-inch chunks if it isn’t already cut.
Next, chop the mint leaves finely.
In a small bowl, mix olive oil, lime juice (if using), and sea salt.
Place 2 chunks of watermelon onto each skewer.
Arrange the skewers on a platter.
Drizzle the olive oil mixture over the watermelon skewers.
Finally, sprinkle with feta cheese and the chopped mint.
Cover the skewers and refrigerate until you are ready to serve.

Notes

Store any leftovers in the refrigerator for up to 2 days. Avoid freezing as the watermelon will become mushy.

Find it online: https://www.zaynkitchen.com/watermelon-feta-skewers/