Warm Brown Sugar Cinnamon Caramel Cookies
These warm brown sugar cinnamon caramel cookies are a delightful treat, perfect for satisfying a sweet tooth with their chewy texture and sweet flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the brown sugar, granulated sugar, and softened butter until smooth.
- Beat in the egg and vanilla extract until well combined.
- Mix in the flour, baking soda, ground cinnamon, and salt until everything is combined.
- Fold in the caramel bits.
- Drop spoonfuls of dough onto a greased baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool slightly on the baking sheet before finishing on a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months.