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Irresistibly Warm Apple Crumb Bars to Brighten Your Day

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Delightful apple crumb bars, perfect for family gatherings or a sweet treat.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup unsalted butter (chilled and cubed)
  • 1 large egg (beaten)
  • 5 medium-sized apples (diced)
  • 1/2 cup light brown sugar (packed)
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Mix together flour, sugar, baking powder, salt, and cinnamon in a large bowl.
  3. Add chilled butter to the flour mixture. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs.
  4. Reserve 1 cup of the crumb mixture for the topping. Press the remaining mixture into the bottom of the prepared baking dish.
  5. Combine diced apples, brown sugar, cornstarch, lemon juice, and vanilla in another bowl. Mix well until the apples are evenly coated.
  6. Pour the apple mixture over the crumb base, spreading it evenly.
  7. Sprinkle the reserved crumb mixture on top of the apples.
  8. Bake for 40-45 minutes or until the top is golden brown and bubbly.
  9. Allow the bars to cool for at least 10 minutes before slicing.

Notes

For lighter options, swap half of the all-purpose flour with whole wheat flour. Use fresh, tart apples for the best flavor.