Name: Vegan Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 2 large sweet potatoes; 1/2 cup coconut milk; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup mini marshmallows; 1/2 cup pecans, chopped; Salt to taste

Vegan Sweet Potato Casserole

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A creamy, delicious Vegan Sweet Potato Casserole topped with crunchy pecans and mini marshmallows, perfect for any gathering.

Author: zayn
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: Vegan
Diet: Vegan

Ingredients

Scale

2 large sweet potatoes
1/2 cup coconut milk
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup mini marshmallows
1/2 cup pecans, chopped
Salt to taste

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Instructions

Preheat your oven to 350°F (175°C).
Peel the sweet potatoes and cut them into chunks. Boil the chunks until they are tender, about 15 minutes.
Once soft, drain the sweet potatoes and mash them in a bowl until smooth.
Mix in the coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until everything is blended well.
Transfer the sweet potato mixture into a baking dish and smooth out the top.
Evenly sprinkle mini marshmallows and chopped pecans on top.
Bake in the oven for 25-30 minutes until the marshmallows turn golden brown and the casserole is heated through.
Serve the casserole warm, either as a delectable dessert or a savory side dish.

Notes

Can substitute coconut milk with almond or soy milk for a different flavor. Use fresh sweet potatoes for the best taste.

Find it online: https://www.zaynkitchen.com/vegan-sweet-potato-casserole-recipe/