Name: Vegan Spinach Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 teaspoon oil; 3 cloves garlic (chopped); 10 ounces fresh baby spinach; 16 ounces vegan cream cheese (room temperature); ⅓ cup vegan mayo; 1 (14-ounce) can artichoke hearts (drained and chopped); ¼ cup nutritional yeast (or vegan parmesan); ¼ teaspoon black pepper; ¼ teaspoon salt

Vegan Spinach Artichoke Dip

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A warm, creamy vegan dip that’s perfect for gatherings, game nights, or cozy evenings at home.

Author: zayn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

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1 teaspoon oil
3 cloves garlic (chopped)
10 ounces fresh baby spinach
16 ounces vegan cream cheese (room temperature)
⅓ cup vegan mayo
1 (14-ounce) can artichoke hearts (drained and chopped)
¼ cup nutritional yeast (or vegan parmesan)
¼ teaspoon black pepper
¼ teaspoon salt

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Instructions

Preheat your oven to 400°F.
Heat oil in a large pan over medium heat.
Sauté the chopped garlic for about 2 minutes, or until it’s lightly browned.
Add the fresh spinach to the pan. Sauté until it’s wilted and bright green. Remove from heat.
In a baking dish, mix together the vegan cream cheese, vegan mayo, chopped artichoke hearts, nutritional yeast, sautéed spinach, salt, and pepper.
Bake for 15-20 minutes, or until the dip is hot and bubbly.
Serve warm with your favorite chips or veggies!

Notes

This dip is versatile; serve with chips, veggies, or pita bread. Sprinkle nutritional yeast or paprika on top before serving for extra flavor.

Find it online: https://www.zaynkitchen.com/vegan-spinach-artichoke-dip/