Vegan Potato Soup with Roasted Garlic
A creamy, comforting vegan potato soup with rich roasted garlic, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cloves roasted garlic
- 4 cups vegetable broth
- 1 cup coconut milk (or any plant-based milk)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh chives or parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until it becomes translucent.
- Mix in the diced potatoes and roasted garlic, stirring for 2-3 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Once cooked, use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer the mixture to a blender and blend in batches.
- Return the smooth mixture to the pot, stir in the coconut milk, and season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh chives or parsley, and enjoy with crusty bread.
Notes
Avoid overcooking the potatoes for a creamy texture. Blend until smooth for the best consistency.
Find it online: https://www.zaynkitchen.com/vegan-potato-soup-roasted-garlic/