Vegan Potato Leek Soup
A comforting and creamy Vegan Potato Leek Soup that combines the nuttiness of leeks with hearty potatoes, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 large leeks, cleaned and chopped
- 4 medium potatoes, peeled and diced
- 1 can cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped leeks and cook until they soften, about 5 minutes.
- Add the diced potatoes and vegetable broth, bringing everything to a boil.
- Reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
- Stir in the cannellini beans and simmer for another 5 minutes.
- Blend part of the soup using an immersion blender or regular blender for a creamy texture.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Notes
For a non-vegan version, substitute chicken broth for vegetable broth. Fresh leeks enhance the flavor.
Find it online: https://www.zaynkitchen.com/vegan-potato-leek-soup/