Fluffy Vegan Pancakes
Quick and easy fluffy vegan pancakes perfect for a warm breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking on stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a bowl.
- Mix the almond milk, vegetable oil, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of the batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
Make sure your skillet is hot before adding the batter for best results. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Find it online: https://www.zaynkitchen.com/vegan-pancakes/