Vegan Chocolate Chip Oatmeal Cookies
Delightfully simple and wholesome cookies packed with chocolate chips, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup flour (all-purpose or whole wheat)
- 1/2 cup brown sugar
- 1/4 cup coconut oil or vegan butter (melted)
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine rolled oats, flour, brown sugar, baking soda, and salt in a large bowl.
- Whisk together melted coconut oil, almond milk, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry mix and stir until well incorporated. Gently fold in vegan chocolate chips.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each mound.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
Consider adding nuts or dried fruit for extra texture. Use high-quality chocolate chips for richer flavor.