Name: Vegan Italian Cannoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup vegan ricotta cheese; 1/2 cup powdered sugar; 1 tsp vanilla extract; 8 cannoli shells (store-bought or homemade); 1/4 cup chocolate chips (optional); 1/4 cup pistachios or other toppings (optional)

Vegan Italian Cannoli

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Delicious vegan cannoli filled with creamy ricotta-style filling, perfect for impressing guests or enjoying a sweet treat.

Author: zayn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dessert
Method: No-Bake
Cuisine: Italian
Diet: Vegan

Ingredients

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1 cup vegan ricotta cheese
1/2 cup powdered sugar
1 tsp vanilla extract
8 cannoli shells (store-bought or homemade)
1/4 cup chocolate chips (optional)
1/4 cup pistachios or other toppings (optional)

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Instructions

Prepare the vegan ricotta by blending tofu, nutritional yeast, lemon juice, and sweeteners until creamy.
Stir in powdered sugar and vanilla extract to taste.
Fill the cannoli shells with the vegan ricotta mixture using a piping bag.
Sprinkle with chocolate chips or chopped pistachios for garnish, if desired.
Serve immediately or refrigerate until ready to serve.

Notes

For best results, fill the shells just before serving to maintain their crispiness. You can store leftover filling in an airtight container for 3-4 days.

Find it online: https://www.zaynkitchen.com/vegan-italian-cannoli/