Vegan Fried Chicken
A crispy and flavorful vegan fried chicken made with oyster mushrooms, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- Oyster mushrooms
- 1 cup flour
- 1/2 cup cornstarch
- 1 cup plant-based milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions
- Clean the oyster mushrooms and remove the stems.
- Combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper in a bowl.
- Dip each mushroom in plant-based milk.
- Coat the mushrooms in the flour mixture generously.
- Heat oil in a pan over medium heat.
- Fry the coated mushrooms until they are golden brown and crispy, about 5-7 minutes.
- Remove from oil and place on paper towels to drain excess oil.
- Serve hot!
Notes
For a crispier texture, let the coated mushrooms rest for about 10 minutes before frying. Store leftovers in an airtight container for up to 3 days.
Find it online: https://www.zaynkitchen.com/vegan-fried-chicken/