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Tzatziki Chicken Salad

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A refreshing Mediterranean dish combining creamy Greek yogurt, tender shredded chicken, and crisp vegetables, perfect for summer meals.

Ingredients

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  • 1 cup Greek yogurt
  • 2 cups cooked shredded chicken
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh herbs (dill, parsley, or mint)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the Greek yogurt, lemon juice, garlic, and fresh herbs to make the tzatziki sauce.
  2. Add in the shredded chicken, diced cucumber, and red onion.
  3. Stir everything together until well combined.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For a creamier salad, use full-fat Greek yogurt. It’s best to prepare a day in advance for better flavors.

Find it online: https://www.zaynkitchen.com/tzatziki-chicken-salad/