Twix Cookies
Delightful crunch and gooey sweetness with buttery cookie goodness, rich caramel, and smooth chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add this to the wet mixture, stirring until just combined.
- Scoop the dough onto the prepared baking sheet, spacing them a few inches apart. Make an indent in the center of each cookie using your thumb.
- Bake for 10-12 minutes until they are golden around the edges but still soft in the center.
- Let them cool slightly, then fill each indent with caramel sauce.
- Melt the chocolate chips until smooth and drizzle over the cookies. Allow them to set before serving.
Notes
Store in an airtight container for up to one week in the refrigerator. Freeze leftovers for up to 3 months.