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Tuscan Chicken Pasta

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A comforting and creamy pasta dish featuring chicken, spinach, and sun-dried tomatoes in a silky sauce, perfect for busy weeknights.

Ingredients

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  • 2 Chicken breasts
  • 1/2 cup Sun-dried tomatoes
  • 2 cups Spinach
  • 8 ounces Pasta (penne or fettuccine)
  • 1 cup Heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves Garlic, minced
  • 2 tablespoons Olive oil
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat and add minced garlic; sauté until fragrant.
  3. Season the chicken breasts with salt and pepper, then add them to the skillet and cook until browned and fully cooked.
  4. Stir in the sun-dried tomatoes and spinach, cooking until the spinach wilts.
  5. Pour in the heavy cream and let it simmer for a few minutes.
  6. Add the cooked pasta to the skillet and toss everything to combine.
  7. Season with salt and pepper to taste, and top with grated Parmesan cheese before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze it, but texture may change slightly upon reheating.

Find it online: https://www.zaynkitchen.com/tuscan-chicken-pasta-recipe/