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Turkey Noodle Soup

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A comforting Turkey Noodle Soup filled with tender turkey and hearty noodles, perfect for chilly days.

Ingredients

Scale
  • 2 cups cooked turkey, shredded
  • 4 cups chicken broth
  • 2 cups egg noodles
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Parsley for garnish

Instructions

  1. Heat a bit of oil in a large pot over medium heat.
  2. Add the chopped onion, celery, carrots, and minced garlic. Sauté until softened.
  3. Pour in the chicken broth and bring to a boil.
  4. Stir in the egg noodles and cook until they are tender.
  5. Add the shredded turkey, thyme, salt, and pepper. Mix well.
  6. Allow the soup to simmer for 5-10 minutes.
  7. Serve hot, and garnish with fresh parsley.

Notes

Optional Add-ins: Add peas or corn for extra veggies.