No-Churn Tropical Ice Cream
A quick and easy no-churn ice cream recipe featuring pineapple and coconut, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Churn
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1 teaspoon vanilla extract
Instructions
- Whip the heavy cream until stiff peaks form.
- Combine sweetened condensed milk, crushed pineapple, shredded coconut, and vanilla extract in another bowl. Mix well.
- Fold the whipped cream into the pineapple mixture until fully combined.
- Pour the mixture into a loaf pan or airtight container and smooth the top.
- Freeze for at least 240 minutes or until firm.
- Scoop and serve on a hot summer day!
Notes
For a lighter version, consider using light coconut milk. Fresh or frozen pineapple yields the best flavor. Optional add-ins include chopped macadamia nuts or a splash of rum for an adult twist.
Find it online: https://www.zaynkitchen.com/tropical-no-churn-ice-cream-recipe/