Amish Cinnamon Flop
A warm and inviting dessert, Amish Cinnamon Flop combines the goodness of cinnamon and sugar in a simple cake-like dish. Perfect for gatherings or a cozy brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Don’t overmix!
- Pour the batter into your prepared baking pan, spreading it evenly.
- In a small bowl, mix the brown sugar and cinnamon for the topping and sprinkle it evenly over the batter.
- Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the dish to cool slightly before serving. Enjoy it warm or at room temperature.
Notes
Optional: Add nuts or raisins for extra texture. For a dairy-free version, use almond milk.