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Tomato Soup with Cheddar Bay Dumplings

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A warm and comforting tomato soup paired with fluffy cheddar bay dumplings, perfect for chilly evenings.

Ingredients

Scale
  • 2 cans of diced tomatoes
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of sugar
  • 1 1/2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of dried parsley
  • 1 cup of shredded cheddar cheese
  • 3/4 cup of milk

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic; sauté until the onion is translucent.
  2. Stir in diced tomatoes, vegetable broth, basil, sugar, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
  3. In a mixing bowl, whisk together flour, baking powder, garlic powder, dried parsley, and a pinch of salt. Fold in cheddar cheese and gradually add milk until just combined.
  4. Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and let cook for 15-20 minutes, or until dumplings have puffed up and are cooked through.
  5. Serve hot and enjoy your comforting bowl of tomato soup with cheddar bay dumplings!

Notes

For extra flavor, top with fresh basil or additional cheddar cheese. You can use fresh tomatoes instead of canned for a fresher taste.

Find it online: https://www.zaynkitchen.com/tomato-soup-with-cheddar-bay-dumplings/