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Peach Dump Cake

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An easy 3-ingredient dessert that combines sweet peaches, soft cake, and buttery crunch for a comforting treat.

Ingredients

Scale
  • 1 can of sliced peaches in syrup
  • 1 box of yellow cake mix
  • 1/2 cup of melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Pour the can of sliced peaches, including the syrup, into a baking dish.
  3. Evenly sprinkle the cake mix over the peaches; do not stir.
  4. Drizzle the melted butter over the cake mix.
  5. Bake for 35-40 minutes until the top is golden brown and the cake mix is fully cooked.
  6. Allow to cool slightly before serving. Enjoy your dessert!

Notes

Pairs well with vanilla ice cream or fresh whipped cream. Store in the fridge for 3-4 days or freeze leftovers for up to a month.