Three Cheese Macaroni and Cheese
A creamy blend of sharp cheddar, Gouda, and three alarm cheese, making this macaroni and cheese the ultimate comfort food.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gouda cheese, shredded
- 1 cup three alarm cheese, shredded
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes until golden.
- Gradually whisk in the milk, stirring constantly until the sauce thickens.
- Add the garlic powder, onion powder, and salt and pepper to taste.
- Stir in the cheeses until melted and creamy.
- Combine the cheese sauce with the macaroni and mix well.
- Pour into a baking dish and bake at 350°F (175°C) for 20-25 minutes until golden and bubbly.
- Serve warm and enjoy!
Notes
Use good quality cheese and do not overcook the pasta for best results. Great for meal prep!