Name: Thai Peanut Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 1 lb chicken breast, cut into strips; 1/2 cup peanut butter; 1/4 cup soy sauce; 1/4 cup honey; 2 tbsp rice vinegar; 2 cloves garlic, minced; 1 tbsp ginger, minced; 1/4 cup coconut milk; Salt and pepper to taste; Chopped cilantro for garnish; Rice or noodles for serving

Thai Peanut Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy Thai Peanut Chicken dish featuring juicy chicken strips in a creamy peanut sauce, perfect for weeknight dinners.

Author: zayn
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Course
Method: Sautéing
Cuisine: Thai
Diet: Gluten-Free, Dairy-Free

Ingredients

Scale

1 lb chicken breast, cut into strips
1/2 cup peanut butter
1/4 cup soy sauce
1/4 cup honey
2 tbsp rice vinegar
2 cloves garlic, minced
1 tbsp ginger, minced
1/4 cup coconut milk
Salt and pepper to taste
Chopped cilantro for garnish
Rice or noodles for serving

Cook Mode Prevent your screen from going dark

Instructions

Whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, coconut milk, salt, and pepper in a bowl until smooth.
Heat a large skillet over medium heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.
Pour the peanut sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes until heated through.
Serve the Thai peanut chicken over rice or noodles and garnish with chopped cilantro.

Notes

Adjust sweetness by adding more honey if desired. Use almond butter or tamari for substitutes as needed.

Find it online: https://www.zaynkitchen.com/thai-peanut-chicken-recipe/