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Thai Coconut Red Lentil Soup

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A comforting and creamy soup featuring red lentils and Thai flavors, perfect for a chilly evening.

Ingredients

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  • 1 cup red lentils
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon red curry paste
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Heat a little oil in a large pot over medium heat. Add chopped onions, minced garlic, and grated ginger. Sauté until softened.
  2. Stir in the red curry paste and turmeric. Cook for an additional minute to enhance the flavors.
  3. Mix in the red lentils, coconut milk, and vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for about 20–25 minutes until the lentils are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

Use full-fat coconut milk for a richer soup. Consider adding spinach or kale for extra greens.

Find it online: https://www.zaynkitchen.com/thai-coconut-red-lentil-soup/