Quick and Flavorful Thai Chicken Coconut Curry
A comforting and exotic Thai chicken coconut curry, perfect for busy weeknights or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon vegetable oil
- 1 cup chicken broth
- 1 tablespoon fish sauce
- 1 bell pepper, sliced
- 1 onion, chopped
- Fresh basil leaves for garnish
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add onions and sauté until they become translucent.
- Stir in the red curry paste and cook for another minute.
- Add the chicken pieces to the pan and cook until no longer pink.
- Pour in the coconut milk and chicken broth, mixing well.
- Stir in the fish sauce and sliced bell pepper.
- Let it simmer for about 15 minutes until the chicken is cooked through.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh basil leaves.
Notes
Substitutions: You can use shrimp or tofu instead of chicken for a different protein. Use full-fat coconut milk for a creamier texture. Consider adding vegetables like snap peas or carrots for extra nutrition.
Find it online: https://www.zaynkitchen.com/thai-chicken-coconut-curry-recipe/