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Teriyaki Chicken with Broccoli

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A quick and flavorful Teriyaki Chicken with Broccoli dish that can be made in just 20 minutes, perfect for busy weeknights.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1/2 cup teriyaki sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper and add them to the skillet. Cook for about 5-7 minutes on each side or until fully cooked.
  3. Remove the chicken from the skillet and set aside.
  4. Add broccoli florets to the skillet and sauté for about 3 minutes until tender.
  5. Return chicken to the skillet, pour teriyaki sauce over the top, and stir to combine. Cook for another 2-3 minutes until heated through.
  6. Serve over cooked rice.

Notes

Make ahead friendly; leftovers can be stored in an airtight container for up to 3 days in the refrigerator.

Find it online: https://www.zaynkitchen.com/teriyaki-chicken-with-broccoli/