Tacos Dorados
Crispy, golden tortillas filled with savory ground beef and tender potatoes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Beef
Ingredients
Scale
- 8 corn tortillas
- 1 pound ground beef
- 2 medium potatoes, peeled and diced
- 1 cup shredded lettuce
- 1/2 cup Mexican crema
- 1/2 cup spicy salsa
- Oil for frying
- Salt to taste
Instructions
- Boil the diced potatoes in a pot of salted water until tender; then drain them.
- Brown the ground beef in a skillet over medium heat. Season with salt as desired.
- Mix the boiled potatoes with the cooked beef until well combined.
- Warm the corn tortillas in a pan until pliable.
- Spoon the beef and potato mixture onto one half of each tortilla, then fold and press gently.
- Heat oil in a large skillet over medium-high heat. Fry the folded tacos for about 2-3 minutes per side or until golden and crispy.
- Remove the tacos from the skillet and let them drain on paper towels.
- Serve hot, topped with shredded lettuce, Mexican crema, and spicy salsa.
Notes
Use fresh tortillas for better flavor and texture. You can add cheese or beans for extra filling.
Find it online: https://www.zaynkitchen.com/tacos-dorados/