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Taco Pasta

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A delicious blend of tacos and pasta that’s quick and easy to prepare, perfect for busy weeknights.

Ingredients

Scale
  • 8 oz pasta shells
  • 1 lb ground beef
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup taco sauce
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the ground beef and cook it until it’s brown, breaking it apart as it cooks.
  3. Stir in garlic powder, onion powder, salt, and pepper.
  4. Pour in diced tomatoes and taco sauce, mixing everything together.
  5. Add the pasta shells and enough water to cover them.
  6. Bring the mixture to a boil. Then, reduce the heat, cover, and let it simmer.
  7. Cook for 10-12 minutes, or until the pasta is tender.
  8. Remove from heat and stir in the shredded cheese until it melts beautifully.
  9. Serve hot and enjoy!

Notes

For a lighter option, swap ground beef with turkey or a plant-based meat alternative.

Find it online: https://www.zaynkitchen.com/taco-pasta/