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Taco Night

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A fun and easy meal for a crowd, Taco Night lets everyone customize their tacos with a variety of delicious toppings.

Ingredients

  • Soft or hard taco shells
  • Ground beef or turkey
  • Taco seasoning
  • Shredded lettuce
  • Chopped tomatoes
  • Shredded cheese
  • Sour cream
  • Salsa
  • Avocado or guacamole (optional)

Instructions

  1. Cook the ground beef or turkey in a skillet over medium heat until it’s browned. Drain any excess fat.
  2. Stir in the taco seasoning and add water according to the package instructions.
  3. Let it simmer for a few minutes until everything is heated through.
  4. Warm the taco shells in the oven or microwave before serving.
  5. Assemble each taco: fill the shells with the meat mixture, then top with lettuce, tomatoes, cheese, sour cream, salsa, and avocado or guacamole, if you’d like.
  6. Serve immediately and enjoy!

Notes

To keep leftovers fresh, store in an airtight container for up to 3 days. The meat can be frozen for up to 3 months.