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Sweet Salted Honey Pie

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A deliciously simple dessert featuring the richness of honey and creamy filling in a flaky crust, perfectly balancing sweet and salty flavors.

Ingredients

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  • 1 pre-made pie crust
  • 3 large eggs
  • 1 cup honey
  • 0.5 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons melted butter
  • 1 pinch flaky sea salt
  • 2 tablespoons extra honey (for drizzling)
  • 1 cup toasted nuts (such as pecans or walnuts)
  • 1 cup whipped cream (for serving)
  • 1 cup vanilla ice cream (for serving)
  • 1 cup fresh berries (for serving)
  • 1 handful edible flowers (optional, for garnish)
  • 1 handful fresh herbs (optional, for garnish)

Instructions

  1. Preheat your oven: Heat the oven to 350°F (175°C).
  2. Prepare the crust: Place the pre-made pie crust in a pie dish and poke a few holes in the bottom with a fork to prevent bubbling while baking.
  3. Mix the filling: In a medium bowl, whisk together the eggs, honey, salt, vanilla extract, and melted butter until smooth.
  4. Add heavy cream: Slowly mix in the heavy cream until everything is well combined.
  5. Pour the mixture: Carefully pour the filling into the prepared pie crust.
  6. Bake the pie: Place the pie in the oven and bake for about 30-35 minutes, or until the filling is set but still slightly jiggly in the center. The edges should be firm to the touch.
  7. Cool it down: Once baked, remove the pie from the oven and let it cool completely before serving to allow the flavors to meld beautifully.
  8. Add toppings: Before serving, drizzle extra honey on top, sprinkle with flaky sea salt, and add toasted nuts for a satisfying crunch.
  9. Serve: Pair each slice with a dollop of whipped cream, a scoop of vanilla ice cream, and a handful of fresh berries. For an extra touch, consider garnishing with edible flowers or fresh herbs.

Notes

To enhance flavors, allow the pie to cool completely before slicing.

Find it online: https://www.zaynkitchen.com/sweet-salted-honey-pie-recipe-creamy-filling/