Curried Sweet Potato Soup
A cozy, vibrant soup made with sweet potatoes and coconut milk, perfect for weeknight dinners or lazy weekends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Blending
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon curry powder
- 4 cups vegetable broth
- 1 can coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté until the onion softens.
- Add the diced sweet potatoes and curry powder. Cook for 1-2 minutes until it smells fragrant.
- Pour in the vegetable broth and bring everything to a boil. Lower the heat, cover, and let it simmer until the sweet potatoes are tender, about 15-20 minutes.
- Blend the soup using an immersion blender until it’s smooth. If you don’t have one, carefully transfer batches to a blender.
- Stir in the coconut milk. Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
You can swap sweet potatoes with butternut squash if you prefer. For a creamier texture, blend longer until it’s completely smooth.
Find it online: https://www.zaynkitchen.com/sweet-potato-curry-soup/