Sweet Potato Breakfast Bowl
A warm and filling breakfast bowl featuring roasted sweet potatoes, creamy Greek yogurt, and a variety of delicious toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon ground cinnamon
- 1/4 cup Greek yogurt
- 1/4 cup granola
- Fresh fruits (e.g., bananas, blueberries, or berries) for topping
- Honey or maple syrup for drizzling (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato cubes in olive oil, and season with salt, pepper, and cinnamon.
- Spread the cubes on a baking sheet. Roast them for 25-30 minutes or until they are tender.
- In a bowl, create layers starting with the roasted sweet potatoes, followed by Greek yogurt and then granola.
- Add fresh fruits on top and drizzle with honey or maple syrup if desired.
- Serve warm and enjoy your delicious breakfast!
Notes
You can swap Greek yogurt for a dairy-free alternative. Choose sweet potatoes that feel firm and have smooth skin for the best texture. Add nuts or seeds for extra crunch and protein.
Find it online: https://www.zaynkitchen.com/sweet-potato-breakfast-bowl/