Sweet Crepes
Delicate and fluffy sweet crepes perfect for breakfast or dessert, made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 2 tablespoons sugar
- A pinch of salt
Instructions
- Whisk together the flour, sugar, and salt in a mixing bowl.
- Add the eggs and whisk until thoroughly combined.
- Pour in the milk gradually while whisking until the batter is smooth.
- Stir in the melted butter, blending well.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter into the skillet and tilt the pan to spread it evenly.
- Cook for 1-2 minutes until the edges begin lifting and the surface appears set. Flip and cook for another minute on the other side.
- Repeat with the remaining batter, stacking crepes on a plate.
Notes
Rest the batter for about 30 minutes for softer crepes and use a non-stick pan to prevent sticking.